Yum in the Tum

Mike and I went to dinner at the best place to eat ever: Eats Market Cafe in West Seattle.


Spinach ravioli with sauteed mushrooms, garlic and lemon, topped with freshly grated parmesan.


Pan seared salmon with a warm lemon risotto cake and a cool cucumber mint salad. That can of Welch's grape soda belonged to my "Purple Cow": grape soda and a scoop of homemade ice cream. What pregnant woman doesn't love ice cream?

I've been pregnant for nine months now and have never had a meal so satisfying.


See? Two satisfied customers.